We have mountains of chillies. The chillies we grow here seem to be reliably perennial. We have had these plants on the go now for 3 yrs. This year they produced a huge crop.
We have enough dried chilli so it was time to try something new.
After assessing what ingredients we had available we decided to make a batch of sambal or chilli sauce.
Our chilli plants are huge-almost 8 ft tall and loaded with fruit.
The recipe:
It was very hot, but yummy. We tried a tsp in a stir fry and that was about perfect. We are thinking that with a dsp of curry powder in it, it would make a great curry paste.
Also I am thinking that a tsp in cream cheese may make a delicious dip.
I think we will be making more of this and taking it with us when we leave NZ.
We have enough dried chilli so it was time to try something new.
After assessing what ingredients we had available we decided to make a batch of sambal or chilli sauce.
Our chilli plants are huge-almost 8 ft tall and loaded with fruit.
The finished sambal.
It was very hot, but yummy. We tried a tsp in a stir fry and that was about perfect. We are thinking that with a dsp of curry powder in it, it would make a great curry paste.
Also I am thinking that a tsp in cream cheese may make a delicious dip.
I think we will be making more of this and taking it with us when we leave NZ.
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