After a few blackberry picking walks I had enough blackberries to make a batch of jam.
The recipe is very basic and one I use for most my jams.
This recipe made 7 small jars and 4 1/2 larger jars of jam.
3 kg blackberries
juice of 1 lemon
750gm of sugar for each kilo of fruit
Boil together for about 1 hour.
Bottle and seal.
We still go on blackberry walks but now I freeze them or use them for delicious blackberry crisp.
The recipe is very basic and one I use for most my jams.
This recipe made 7 small jars and 4 1/2 larger jars of jam.
3 kg blackberries
juice of 1 lemon
750gm of sugar for each kilo of fruit
Boil together for about 1 hour.
Bottle and seal.
We still go on blackberry walks but now I freeze them or use them for delicious blackberry crisp.
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