Steve (the fisherman in the family) has been away for a while, but now is back. So we have the net back in the water, and are catching fish once again.
Our favourite lunch is fish fillets in a fresh tortilla, and lots of diced red onions, tomatoes and lettuce from the garden.
Todays catch is a flounder.
The fish is doused in flour that has some pepper, salt and a little curry powder mixed with it, and is then grilled or fried for a few minutes.
The tortillas:
1 c flour ( I use spelt, but all purpose works too)
pinch salt
1/2 tsp baking powder
1 dsp oil
1/3 c water (plus or minus depending on how dry the mix is)
Mix together and divide into 2 balls. Roll out each ball thinly- this makes each tortilla about the size of a dinner plate.
Cook a few minutes on each side and fill with fish, tomatoes, lettuce and onions.
Enjoy.
Our favourite lunch is fish fillets in a fresh tortilla, and lots of diced red onions, tomatoes and lettuce from the garden.
Todays catch is a flounder.
The fish is doused in flour that has some pepper, salt and a little curry powder mixed with it, and is then grilled or fried for a few minutes.
The tortillas:
1 c flour ( I use spelt, but all purpose works too)
pinch salt
1/2 tsp baking powder
1 dsp oil
1/3 c water (plus or minus depending on how dry the mix is)
Mix together and divide into 2 balls. Roll out each ball thinly- this makes each tortilla about the size of a dinner plate.
Cook a few minutes on each side and fill with fish, tomatoes, lettuce and onions.
Enjoy.
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