New green house

We have brought a touch of the tropics to our property with the addition of a green house.

Very simple constuction...we made 4 of these frames.

Set the posts into holes about 20'' deep- leveling it all.

Added a door at 1 end and a window at the other.
Covered with green house plastic.
Made the raised beds and filled them with soil.

Immediate feel of the tropics.
I transplanted a couple of basil plants that had hardly grown all summer because of the cool weather. Within a week they had bushed up and put on a huge amount of growth - lots of proof that this green house is going to be a wonderful asset.

Lessons for the cool garden

I am finding there is a lot I have yet to learn about how to manage my totally cool and cool weather garden.
It isn't that the summers are short or the winters long and fierce, but that the temperature never gets above 22'C even on the hottest days. Wonderful for working out in the garden but not so great for growing tomatoes and other warmth loving plants.
Here where I live on the B.C coast on the 51st parallel the winters are mild...Not many nights below freezing. The spring and fall are long and though the days are long in the summer, temperatures don't start to warm til the end of July when the day time temperatures then start getting above 20'C and the night above 10'C.
I am learning to grow lots of greens, peas and favas and stay away from tomatoes, cucs etc at least until I get my green house up (maybe this summer!)
One of my problems is that I am away from the garden here in June when I could maybe get on top of planting veges and cosset them more.
Also I am expanding the planting area quite quickly as we landscape the property and I have limited access to nurseries in this neck of the woods. So most of the perennial plants are from seed or divisions and it takes a while for them to fill in.
But I have a not so secret weapon to help the garden look very pretty at least for the summer season, and it takes no effort at all, and I don't need to be paying attention in the spring.
Each October I take Shirley poppy seeds and scatter them on any bare ground in the flower gardens, both in the sunny beds and in beds that get a bit of shade.
Starting the following June these poppy plants start flowering and put on an incredible display  til fall. One advantage of a cool summer is that the flowering seems to never end. The following October it starts all over again, though if you let the attractive poppy seed heads mature the plants will scatter their seed themselves or you can collect the fine seeds and scatter them in new places.
There are other seeds that can be scattered around in the fall but The Shirley poppies seem give the most dramatic display.

A few of the small rhododendrons here flower early and then look a bit sparse for the rest of the year.
By sprinkling poppy seeds around them the rhodos get a face lift and they help support the poppy plants...especially if they get a bit of a lean happening if they are a bit shaded.

The poppies come in all shades of reds and pinks and many have the 2 colour combo of white and pink which I especially like.

The plants are so delicate and silky looking they don't over whelm existing plantings...just fitting in where they can.

New garden beds and mini roofs for the gates.

Back to B.C and the cool climate here. Mixed successes in the garden. Peas, lettuce,collards and cool loving plants doing well. Tomatoes, beans and other warmth loving plants not so well-they certainly didn't like being planted in the garden early June when we left here.
The last few weeks we have continued to work on landscaping the areas we started in May.

Continuing the drift wood theme I have created garden beds with driftwood gathered on the beach.
A few of the odd corners that I can't plant I lined with weed mat and filled with the smooth stones I collected from the beach

Other beds I lined with cardboard and filled with a mix of top soil and sea soil compost.
I have seeded some of the beds with a hopefully deer resistant mix of flowers and other beds with a buck wheat green manure.

The new gates we made to go in the new fences we topped with the cutest little roofs.

The weather is starting to warm up a little but even so I'll continue to plant only cool weather loving veges.

Spring in Canada

Back in Canada and getting used to the cooler weather.
Though spring has been around here for a while we are still back in time to experience it at its best.

It is a great welcome back to see the flowering cherry in full bloom.
This pic was taken the day we arrived. Now 2 weeks later the lawn is a carpet of pink.

It is always interesting to see what survived in the vege garden over the winter and to be able to build on the experience in the future.
The carrots that were over wintered have been harvested. A few heads of lettuce remained as did the collards.
Arugala has gone to seed but there are enough leaves to flavour salads.
There are 3 kinds of onions- sweet red onions, walla walla onions planted in August and a row of scallions.
The field peas planted as a green manure are thick on the ground and we are enjoying eating the shoots in stir fries and salads.
Asparagus that were planted as babies last summer are growing strong though still only pencil thin. We'll hopefully start eating them next year.

 The apple trees planted last year have lots of blossom.

Already we have resumed deer fencing. This is along a south boundary that we had 30' cedars removed from last fall. The sun in the yard is most welcome. This fence is being built out of driftwood from the local beaches. A bit funky but fitting right in.

Lots of Rhodos blooming. They were here when we moved onto the property. Their colourful blooms still amaze me each spring.

Let there be light

Just before we left BC the tall cedars on the south side of our property, that we had hoped to remove a month ago finally got cut down....last minute as these things sometimes happen.

What an amazing difference. The deeply shadowed south side of the yard suddenly had a ton of sun.

We didn't have time to really appreciate it as we left before the job was completely finished, but next spring we'll definitely be enjoying the extra sun and light.

Now we are in Thailand enjoying the heat.
We had a quick visit to the land we are developing in the mountains.
Lots of weeds, which we started controlling by letting a herd of water buffalo in to graze.
The next step was to put up a fence to define the property and keep the water buffalo out when we start planting.

With the help of our neighbours the fence-120 meters- went up very quickly.

Then our newly acquired weed eater go put to work taking down the forest of saplings that were trying to take hold.

there aren't a lot of trees on the property. A few mangoes and a few other unidentified trees.
Previously the land had been used to grow tomatos. The pile of bamboo stakes and string that had been used created quite a large pile.

We only managed to clear about 1/3rd of the 1 1/2 acres, but there is always next time.

We are fortunate to be able to stay next door to the property.
I took inspiration from their garden.

We are busy working on house and gardening plans. Both seem to change regularly.

Relish and drying

The end of summer ritual of making my mums relish happened a few days ago. I wish I could say that the tomatoes were from my garden. 

Unfortunately while much of the garden did great in its first year the tomatoes still look like this.

In this cool climate I am thinking there will be no ripe tomatoes with out a green house.

The relish got made and I've started harvesting seeds for next year.

I am currently drying seeds from fava beans, cilantro, field peas, arugala, pak choi, sno peas, beans and a variety of flowers.I have a corner in the house filled with various containers that contain the pods and flowers that I am drying. Every few days I go through them and sort the seeds that have dried off and separate them from the chaff. After a few more days of drying they then go into an envelope and stored for next season.

I have also been drying lemon balm and holy basil for tea. The holy basil has a lot of flowers on it but the plants didn't get very big before flowering. I'll see how that works out. Again a green house would help.
We are also trying to dry blackberries. We are using the oven for this as we don't have a food dryer.
It is a long process but seems to be working. It seems if the blackberries are frozen on a tray first then put in an oven at 140'F for 10-14 hours that will do it.
Our gas oven only goes down to 170'F. We put them in the oven for a few hours in the evening, turned the oven off over night and back on again in the morning.8 hours later the berries are almost dried.

I am making lots of notes this first season. Hopefully next year I'll know what to do different.

We have a month here before we leave for Thailand. My plans include moving plants around from nursery beds into more permanent sites.

Time seems to be running out.

Sailing and Blackberry season

I've just returned from 10 days of sailing. We picked up a new sail boat and brought it home. It was wonderful.
Yes I took all kinds of produce from the garden. Most of it lasted just fine in spite of the fact we had no refrigeration after the first few days. The temperature aboard was cool so that helped, but I think the fact that it was all so fresh from the garden when we left had a lot to do with it. The only thing that did not do well was the brocolli. After 4 days it turned yellow and then started to smell quite strong.

The roads here are lined with blackberries and they are starting to ripen. Each evening we go for a blackberry walk and manage to fill two large yogurt containers( 1kg) in about 20 mins. As we collect them I throw them in the freezer and in a few days we will have enough for a large batch of Blackberry jam. Yum.

Starting the orchard

As the summer progresses I am starting to see what limitations the cool climate here has on the garden. None of my findings were unexpected.
Of course the salad greens and brassicas are doing well as are the carrots, beets and peas.
The beans and summer squash are big enough to harvest though a little later than I thought. Next year I'll try growing them under plastic a little longer into the summer.

Tomatoes are flowering like crazy but no sign of fruit. I'll have to see if they make up for it in August. Looking forward to that greenhouse in the future.
The Italian and Holy basil never did grow very big. The Holy basil went to flower early on and while it looks very pretty hasn't given me many leaves to harvest.

The garlic is harvested. Considering that the garden was newly built last fall and the soil not particularly great I got a pretty good harvest.
We still continue to have lots of crab on the table and the odd fish. Looking forward to discovering some of the great fishing holes around here.

I bought a couple of apple trees last week. I now have an early apple called Early Free and a mid season apple called Gala. Even though they are on some kind of dwarfing root stock I'll have to keep them pruned regularly to keep them at the 6' height I want. I planted them hedge style - only 3' apart as research shows this is supposed to help keep them smaller.

The 3 blueberry trees I bought bare rooted in the spring are settling in well. They are Superior,Northland and Polaris.
So I have made a start with the orchard. If the gardens gets built in time I may add a plum tree or 2 this year.

  The potatoes are growing well in their grow bag as I keep adding soil to it.
The ones in the garden are already starting to die back so I think this grow bag idea is working. The somewhat dry conditions that they are growing under don't seem to bother them. Though I won't know for sure til I empty the bag at the end of the season.

I saved these marigold seeds from a friend. The flowers are small and the leaves are fine. Not sure what kind it is but it has flowered well and seems to like this climate. Next year I envision a border of them instead of the odd plant I scattered through the garden this year.

 Another new plant I grew from a friends seed is edible chrysanthemum. It has done well and I really like the taste of the leaves in a salad or stir fry. The flowers are looking good also and don't seem to have changed the taste of the leaves.

The Shirley poppies are blooming and blooming. They are so delicate looking and yet so tough.
I like that.

All is well

Back in BC and all is well in my garden.
The deer stayed on the right side of the fence and there was enough rain to keep things growing. The cool weather veges thrived though the basil is still sulking and will probably do so for the rest of the summer. I can see a greenhouse is needed here if I want to be successful with warm weather veg.

The poppy seeds I sprinkled around last fall are growing and blooming.

The lettuce in the last few weeks have gone from seedlings to fully formed heads so lots of salads on the menu.

Peas, cabbage and collards all doing well.
The first round of pak choi is flowering. Fortunately the seeds planted a month ago are almost big enough to harvest, and in a few weeks I can harvest the pak choi seeds to save for future crops.

Lots of scapes on the garlic for cooking with. In a few weeks I'll see how the garlic crop did.

I am growing potatoes in a grow bag and in the ground to see which gives the bigger harvest. Both seem to be doing well above ground, so time will tell about what is going on under ground.
Now it is just a matter of starting seeds regularly to keep the harvest going both into the fall and through the winter for spring harvest when we return from our winter escape. It's all in the timing...something I'm learning this first season in this new climate.