Here is some of the harvest for tonight. Lots of beans and peas, and the first of the summer squash.
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I have started to make sour dough bread. I have been making bread in a breadmaker for along time now. Recently I started to make it out of all spelt flour, as that is meant to be more healthy to eat.
That made nice bread.
But I have avoided making the even more healthy sour dough bread because,I wasn't sure it would work in the breadmaker(and I love my breadmaker).Since we returned to Canada in June, I have been playing around with making the sour dough starter and then making the bread. Everything I read suggested that making sour dough bread in a breadmaker wasn't that successful. With my first attempts,I fussed around, with the breadmaker hoping for the best. It turned out great from the start, and now I just throw the ingredients into the breadmaker as I used to for yeast bread, and have had consistently good results. I'll try and get my recipes up here for the starter and the bread.
