All is well

Back in BC and all is well in my garden.
The deer stayed on the right side of the fence and there was enough rain to keep things growing. The cool weather veges thrived though the basil is still sulking and will probably do so for the rest of the summer. I can see a greenhouse is needed here if I want to be successful with warm weather veg.

The poppy seeds I sprinkled around last fall are growing and blooming.

The lettuce in the last few weeks have gone from seedlings to fully formed heads so lots of salads on the menu.

Peas, cabbage and collards all doing well.
The first round of pak choi is flowering. Fortunately the seeds planted a month ago are almost big enough to harvest, and in a few weeks I can harvest the pak choi seeds to save for future crops.

Lots of scapes on the garlic for cooking with. In a few weeks I'll see how the garlic crop did.

I am growing potatoes in a grow bag and in the ground to see which gives the bigger harvest. Both seem to be doing well above ground, so time will tell about what is going on under ground.
Now it is just a matter of starting seeds regularly to keep the harvest going both into the fall and through the winter for spring harvest when we return from our winter escape. It's all in the timing...something I'm learning this first season in this new climate.